(noun) fish, marine animal, aquatic animal - any creature that swims in fresh or salt water.
Building on the success of the Oyster and Bubbles bar in 2016, the Gables House Lawn will again be transformed into an intimate space for those looking to indulge in some fine hors d'oeuvres and wine.
Tickets are $30 per person and include two glasses of Alan Scott Cecilia Brut NV and Salmon three ways! There are four sessions available over the festival weekend and each session is 60 minutes.
Capacity: 60 people per session
Venue: Gables House Lawn
Price: $30 per ticket, only those with tickets are permitted entry
- Smoked salmon cheesecake with avocado cream en croute
- Torched teriyaki salmon with wasabi caviar
- Salmon tartar with preserved lemon mayo
2 x glasses of Alan Scott Cecilia Brut NV
The Session Times are:
Session 1 Saturday 18 March 8 - 9pm
Session 2 Sunday 19 March 1 - 2pm
Session 3 Sunday 19 March 3 - 4pm
Session 4 Sunday 19 March 5 - 6pm