Nova Energy Taste the World

During the festival, cooking sessions are spread across the weekend. Artists swap instruments and microphones for cooking utensils and unusual ingredients. This is an informal and lively environment, and a great way to get up close to the artists.

A dedicated marquee hosted by Jax Hamilton of Masterchef NZ fame houses the Nova Energy Taste the World programme in the Kunming Garden.

RECIPES FROM NOVA ENERGY TASTE THE WORLD 2016

Fattet magdous by 47Soul

Colombian empanadas by Edmar Castaneda Trio

Classic Ukranian borsh by DakhaBrakha

Seafood laksa by Louis Baker

Caribou stew by The Jerry Cans

Chicken plum stew by Mahsa & Marjan Vahdat

Kung pao chicken by Tulegur

Shakshuka by Ester Rada

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